ABOUT US
Fun Food Academy, established
in 1998 by Sarah
Maxwell,
sets out to give children the
opportunity to experience the world of
food. Having cooked with over two
thousand 4-11 year olds, we know that
children are fascinated by food and love
the fun of preparing, cooking and, in
most cases, eating it. When children
come to cook with the Fun
Food Academy they
come to take part in a complete cooking
experience.

Cooking individually with our equipment
and ingredients, children have fun
relating to other children and our
staff, whilst independently creating
their own edible delights to take home.
The entire spectrum of cooking topics is
covered through our workshops, parties
and work in schools.
Our special techniques and methods of
teaching encourage children to actually
absorb and remember specific skills and
methods of cooking as well as
information about ingredients and how to
prepare them.
Fun Food Academy is
used to accommodating children with
special dietary requirements such as
allergies, diabetes, lacto and wheat
intolerance or additive sensitivities.
All the food and ingredients used for
cooking are vegetarian and as children
take home all the food they cook,
parents have the opportunity to vet what
their children eat and in what quantity!
Children with minor special learning
needs or disabilities are welcome at all
our events. Parents should always
discuss special situations with us at
the time of booking an event. Fun Food
Academy is a partnership run by Sarah
and her husband, Paul. Both partners are
DBS checked and have first aid training.
Kids love cooking, it’s our pleasure to
show them how......
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